Title
Category
Product
Origin
 
RECIPES


Mushroom Consommé


Product :saffron
Category : soups
Nº of Portions :4
Origin : -
Source : From the book ?WILD ABOUT SAFFRON?

Method :
Steep threads in ¼ cup heated stock 20 minutes. Saute onion until golden, not brown, in butter over gentle heat. Add mushrooms and lemon juice and continue sautéing 5 minutes. Add stock, saffron and salt and pepper and simmer 10 minutes, partially covered.
Advice :
-
½ teaspoon saffron threads
4 cups chicken stock (1L)
½ yellow onion, sliced thin
6 large domestic mushrooms, sliced thick
2 tablespoons unsalted butter
1 tablespoon lemon juice
Salt and pepper



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