Indonesian-style Yogurt Rice

Product :saffron
Category : rices
Nº of Portions :0
Origin : Indonesia
Source : From the book ?WILD ABOUT SAFFRON?

Method :
Heat ¼ cup of milk and steep threads 20 minutes. Saute onion and garlic in oil. Add ginger and rice and coat grains well. Add the rest of the ingredients, including the saffron. Season with salt and pepper and cover. Cook over low heat until rice is done. Serve immediately.
Advice :
1 cup Arborio rice (240g)
½ teaspoon saffron threads
1 medium onion, minced
2 garlic cloves, minced
3 tablespoons oil
1 inch piece fresh ginger, grated
1 cup milk (240ml)
1 cup plain yogurt, room temperature (1/2 pt.)
salt and pepper

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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