Colombian Chicken

Product :paprika
Category : meats & birds
Nº of Portions :6
Origin : Colombia
Source : -

Method :
Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator. Preheat oven to 350 degrees F (175 degrees C). Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika De la Vera Safinter in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
Advice :
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
1 (3 pound) whole chicken, cut into pieces
1 lemon, juiced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon paprika De la Vera Safinter
1 (2.25 ounce) can sliced black olives, drained
1 large onion, chopped
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 1/2 cups orange juice

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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