Slow Roasted BBQ Beef Roast

Product :paprika
Category : meats & birds
Nº of Portions :10
Origin : USA
Source : -

Method :
Prepare an outdoor rotisserie grill for medium heat. Cut slits on all sides of the roast, and insert garlic slices. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C).
Advice :
Allow to rest about 20 minutes before slicing.
5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme

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