Mix cream and flour into a batter. Smear a little ghee on a frying pan and then spread some batter on the pan as per size needed. Shallow fry both the sides until golden brown and then drain well on a tissue. Soak the Malpuas in hot saffron syrup for 3-4 minutes and then offer hot, garnished with chopped dry fruits and sprinkled cardamom powder on them.
Finely chopped Dry Fruits
For Malpua Batter:
1-1/4 cups unbeaten Double Cream
4. ˝ Tbsp Flour
Ghee for Frying