Kesaria Malpuas

Product :saffron syrup
Category : deserts
Nº of Portions :8
Origin : -
Source : -

Method :
Mix cream and flour into a batter. Smear a little ghee on a frying pan and then spread some batter on the pan as per size needed. Shallow fry both the sides until golden brown and then drain well on a tissue. Soak the Malpuas in hot saffron syrup for 3-4 minutes and then offer hot, garnished with chopped dry fruits and sprinkled cardamom powder on them.
Advice :
Saffron Syrup
Finely chopped Dry Fruits
Cardamom Powder

For Malpua Batter:

1-1/4 cups unbeaten Double Cream
4. ˝ Tbsp Flour
Ghee for Frying

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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