Sweet Kachoris (Meethi Kachori)

Product :paprika
Category : deserts
Nº of Portions :0
Origin : -
Source : -

Method :
Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Bind with water. Knead well until dough is smooth. Cover and chill for 15 minutes. Mix all filling ingredients together. For the syrup, dissolve the sugar in the water. Boil for 5 minutes. Stir in saffron and liquid. Roll out dough into flat discs about 4" in diameter. Place a dessert spoon (dsp) of filling in the centre. Seal the dough. Fry kachoris over a slow flame in hot oil. When golden, drain. Break the top of the kachoris and pour in 1 tbsp saffron syrup before serving.
Advice :
250 gm Flour
1 tbsp Gram Flour (besan)
1 tbsp Ghee
Water for Kneading
Oil for Deep Frying
Saffron Syrup

For Filling:

100 gm: Castor Sugar
150 gm: Khoya
100 gm: Chopped Dry Fruits
¼ tsp: Green Cardamom Seeds

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