Product :paprika
Category : soups
Nº of Portions :12
Origin : Hungary
Source : -

Method :
Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Advice :
905 g cubed beef stew meat
2 onions, chopped
1890 ml tomato juice
1 bunch celery, cut into 1/2 inch pieces
1 (14.5 ounce) can green beans
1 (15 ounce) can carrots, canned
1 (15 ounce) can peas
2 bay leaves
10 g salt
ground black pepper to taste
2 (15 ounce) cans kidney beans

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