Pour the Saffron Syrup into an empty glass.
Add the milk and stir well.
Add some more Saffron Syrup to increase sweetness, if required.
Sprinkle with pistachio and almonds.
The Saffron milk is ready to serve.
4 tbsp Taj-Mahal Saffron Syrup
1 glass milk (hot or cold)
Few pieces pistachio and almonds (chopped) - optional