Heat the Milk in a pot.
Take a little hot milk in a small cup, soak the Taj-Mahal Saffron Filaments in it, and keep aside for the infusion to develop.
Bring the milk in the pot to boil, and after few minutes add the saffron infusion to it.
Simmer for few minutes. Sprinkle with pistachio and almonds (optional).
The Saffron milk is ready to be served (allow to cool if preferred cold).
Sugar to be added if required.
2 glasses Milk
1 pinch Taj-Mahal Saffron Filaments
Few pieces pistachio and almonds (chopped) - optional