Fried Rice

Product :paprika
Category : rices
Nº of Portions :4
Origin : -
Source : From the book ?THE RICE BOOK? by Sri Owen

Method :
Heat the oil and butter in a wok or large frying pan. Stir ?fry the shallots and garlic for about 1 minute, then add the other ingredients, except the rice, and go on stir-frying for 5-6 minutes or until the vegetables are coked. Add the rice, and mix it thoroughly with the vegetables so that it becomes hot and takes on the reddish tinge of the paprika de la Vera Safinter and tomato. Serve hot, on a heated serving dish, either by itself as an accompaniment to the main course; or garnished with sliced cucumber, sliced tomatoes, watercress and Crisp-Fired Onion; or topped with seafood or meat as described above.
Advice :
340 g long grain rice, cooked and allowed to cool
2 tablespoons vegetable oil
1 teaspoon butter
2 shallots or 1 small onion, sliced finely
2 cloves garlic, sliced finely
2 red chillies, de-seeded and chopped finely
1 tablespoon light soy sauce
1 teaspoon paprika de la Vera Safinter
2 teaspoon tomato purée or tomato ketchup
112 g button mushrooms, wiped and thinly sliced
3 medium-size carrots, diced very small
Salt to taste

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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