Grilled Mexican Chicken

Product :saffron
Category : meats & birds
Nº of Portions :6
Origin : Mexico
Source : -

Method :
In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes. Preheat grill for high heat. Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.
Advice :
2 cups water
2 tablespoons pineapple juice
1 teaspoon lime juice
1 clove garlic, minced
1 pinch saffron
4 teaspoons salt
2 teaspoons ground black pepper
1 (3 pound) whole chicken, quartered

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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