Almond chutney

Product :saffron
Category :
Nº of Portions :1
Origin : India
Source : From the book ?THE ESSENTIAL SAFFRON COMPANION? by John Humphries

Method :
Prepare the saffron Safinter infusion. Combine all the ingredients except the salt and chilli powder in a food processor or mortar, into paste. Taste and adjust the seasoning of salt and chilli powder. Allow some time for flavours to combine and develop before serving.
Advice :
20 saffron filaments Safinter infused in 15 ml of lemon juice
15 ml of lemon juice
25 g almonds, blanched and chopped
2-3 roasted chillies, de-seeded. 25 g fresh ginger, peeled and chopped
1 teaspoon cumin seeds, roasted or dry fried and crushed
Rock salt and chilli powder to taste

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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