Simply Saffroned Rice

Product :saffron
Category : rices
Nº of Portions :4
Origin : Britain
Source : From the book ?THE ESSENTIAL SAFFRON COMPANION? by John Humphries

Method :
Heat the water and salt to boiling point. Add half the saffron infusion and the rice. Cook until the water is absorbed and the rice soft. Stir in the remaining saffron infusion and rest for 5 minutes before serving.
Advice :
30 saffron filaments infused in 30ml of hot water
1 mug full of your chosen rice
2 mugs full of water
Salt to taste

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