Chicken's Rice

Product :saffron
Category : rices
Nº of Portions :4
Origin : USA
Source : -

Method :
Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika De la Vera Safinter. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron Safinter, and tomatoes. Stir in remaining salt, pepper, and paprika De la Vera Safinter. Return to a boil. Cover, and simmer for 20 minutes. Return chicken to the skillet, and cook to reheat. Stir in parsley.
Advice :
4 skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika De la Vera Safinter.
3 tablespoons vegetable oil
1 green bell pepper, chopped
3/4 cup chopped onion
1 1/2 teaspoons minced garlic
1 cup long-grain white rice
1 (14.5 ounce) can chicken broth
1/2 cup white wine
1/8 teaspoon saffron Safinter
1 (14.5 ounce) can stewed tomatoes
1 tablespoon chopped fresh parsley

Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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