Title
Category
Product
Origin
 
RECIPES


Scappi?s Spice Mixture


Product :saffron
Category :
Nº of Portions :0
Origin : -
Source : From the book ?THE ESSENTIAL SAFFRON COMPANION? by John Humphries

Method :
Crush the cinnamon quills, then grind all the other spices together. Store in an airtight, light-proof jar.
Advice :
-
7,5 g saffron filaments dry fried, then powdered
24 cinnamon quills
25g cloves
15 g ginger, dried
15 g nutmeg, grated
7,5 g grains of paradise or 1 green cardamom
15 g brown sugar, soft



Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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