Nutty Strawberry Salad

Product :paprika
Category : starters
Nº of Portions :8
Origin : -
Source : -

Method :
In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Advice :
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/4 teaspoon paprika
1 dash Worcestershire sauce
1 tablespoon butter
1/2 cup slivered almonds
1 quart strawberries
2 romaine hearts, chopped into bite size pieces

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