Title
Category
Product
Origin
 
RECIPES


Perfumed Onions


Product :saffron
Category : starters
Nº of Portions :4
Origin : -
Source : From the book ?WILD ABOUT SAFFRON?

Method :
Steep threads in hot water 20 minutes. Cook onions, thyme, and saffron in butter and oil over medium heat, uncovered. Stir often and remove from heat when golden, not brown.
Advice :
-
3 large yellow onions, sliced thin
˝ teaspoons saffron threads
1 teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons hot water
Salt and pepper



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