Saffron syrup
Saffron syrup

Saffron syrup is a non-alcoholic sugar sweetened concentrate that contains a selection of saffron from our plantations in Albacete. It is an appropriate product to dilute in water, milk, coffee or tea; to decorate ice cream, water ices and all kinds of deserts. It is also used as an ingredient to prepare ice cream, chocolate and also in baking. Its exclusive taste provides a unique touch in all cocktail mixes.
- Glass bottles of 200 ml and 700 ml.
- Food grade plastic pack of 3 and 10 litres for industrial use.

by biT-oNe